WhiskyCast

Food

Each week's episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of past episodes, visit www.whiskycast.com.

Episodes

English Whisky Comes Into Its Own

Whiskey on the Big Screen

A 20-Year Journey with Highland Park

An "Approachable" Single Malt from Amrut

On the Road at the 2026 Kentucky Bourbon Festival

A Busy Month at George Washington's Distillery

The Boys Are Back

Light Whiskey: It's Not About the Calories

25 Years of Stories, Laughs, & Whisky

A Year of Innovation at Four Roses

An Importer's Slant on Whisky

Archiving 180 Years of Dewar's History

Glengoyne Mizunara Oak: Scotch With a Hint of Japan

Torabhaig: Home on the Isle of Skye

A Colonial-Era Whiskey for America's 250th Birthday

Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration

Eddie Russell: Making Whiskey His Own Way

The United States of Bourbon

From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed

Making Irish-Style Whiskey in America